Fresh

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in...

Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial...

The second part of a trilogy on the subject of farming in which an attempt is made to look at the existence of farmers at the end of the 20th century.

In partnership with the MasterCard Foundation and local partner Mwanza Youth and Children Network, the young reporters produce and broadcast radio...

Elephants disrupt the lives of a family deep in the jungles of Northern Siam, and an entire village.

Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers from all over scramble before the frost puts an...

Every year, a Kurdish family leaves Gaziantep (Anatolia) to work on the land near Ankara. This thankless life of seasonal labor turns upside down...

Shot in Southern England over the course of six weeks by a crew of three American filmmakers, CircleSpeak offers a nuanced look at the passions and...

This documentary takes a piercing investigative look at the economic, political and ecological implications of the worldwide disappearance of the...

Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - found a home. This is a landscape and population that...

Peter Proctor is New Zealand's father of biodynamic agriculture. Peter has been gardening and making compost for over 65 years. "Biodymanics makes...

The rhythms of a typical day during the summer wheat harvest in Kansas.